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Heather Mojer has worked at Hungry Mother for nearly four years now. The experience behind the bar with a small but devoted group of people has been a first-rate environment for personal growth. Raised by a restaurant family, it seemed to be only a matter of time before Heather would find her way “behind the stick”. During college, earning a degree in Sustainable Agriculture, Heather worked at a student-run sandwich shop and also as a barista. The pleasure she found in efficiently assembling short-order items inclined her to accept a few years later when offered a bartending position at Hungry Mother.