Heather Mojer has worked at Hungry Mother for nearly four years now.  The experience behind the bar with a small but devoted group of people has been a first-rate environment for personal growth.  Raised by a restaurant family, it seemed to be only a matter of time before Heather would find her way “behind the stick”. During college, earning a degree in Sustainable Agriculture, Heather worked at a student-run sandwich shop and also as a barista.  The pleasure she found in efficiently assembling short-order items inclined her to accept a few years later when offered a bartending position at Hungry Mother.