It might seem these days that all it takes to become a bar/cocktail consultant is to simply print up some new business cards and perhaps pay somebody to put together a flashy website with elegant pictures. In reality, there is a lot more to it then that. Join Tad Carducci from Tippling Brothers, and Willy Shine from Contemporary Cocktails to hear about the realities of consulting, not only what should be expected today, but how the the field will be evolving over time.