This session would focus on techniques that experienced bar professionals can use to communicate good cocktail techniques and ingredients to rookie home bartenders. The focus would be on methods of teaching the history and theory of cocktails to novices. We'd cover using in-person classes along with articles and blog posts to teach home mixers about spirits, balancing flavor, when and why to stir instead of shaking, all of the basics. This session would not itself be a "Cocktail 101" course; it would instead guide experts to an understanding of how to conduct such a course, and how to communicate our love and passion for cocktails to the general public.