Learn to make cocktails with The Modern Mixologist. From Shaking to Stirring..
All Seminars
- Wed, 21 July 2010
- Creative Cocktails and the Power of Brainstorming
- How to Give Great Presentations
- How to be Interviewed for Print, Television and Radio
- Intellectual Property
- Liquid Disc Jockey - Controlling the Flow of Any Room
- Raising the Bar - Spirited Media Skills for Cocktail & Beverage Industry Professionals
- So, you think you’re ready to go it alone!
- Strategic Management: Systems of the Industry’s Best Operators Revealed
- The Fine Art of Negotiating a Deal
- The History of Bar Tools and Bar Ware from the 1800's to Today
- Thu, 22 July 2010
- A Shot of Black Stuff - Amazing Amaros and Brilliant Bitters
- At Full Sail: the History and Application of Spirits at Proof, Navy Strength and Overproof
- Attend This Seminar and Make More Money
- Bariana: The Golden Age of French Cocktails
- Bartending Fun-da-mentals
- Big Fish, Small Pond - A Guide to Self-Publishing
- Botanical Garden
- From Convicts to Cocktailians: The Release of Australian Flavour
- Paul Pacult's Spirits Critic's Workshop
- Prohibition & Gin
- So You Want to Be A Consultant: What it Really Takes
- The Fine Art of Crafting Your Own Charm, Magic and Flair Behind the Bar
- The Other Side of the World
- The Smooth and Creamy History of the Fern Bar
- Umami in Cocktails
- Fri, 23 July 2010
- Armagnac, France's First Brandy
- Bax vs Clift: Progressive Cocktail/Cooking Techniques from Tippling Club & Der Raum
- Civilization Begins with Distillation
- Gin Cocktail - from the lost and forgotten classics to the new contemporary
- Hollywood Cocktails: Louisiana Style
- How French Products Contribute to Cocktails
- I Hate Vodka, I Love Vodka
- International Barman of Mystery: The Saga of Joe Scialom
- Science of Stirring
- Social Media: Creating Cocktail Legends
- The F Word: Flair of Mixology
- The History, Science and Creativity Behind Essential Oils and Extracts
- The How's and Why's of Cocktails…an exploration of techniques, ingredients, and methodology
- The Many Faces of Canadian Whisky
- Sat, 24 July 2010
- Art of the Aperitif: Exploring Pre-Prandial Spirits, Wines and Cocktails
- Bartending in the 1940's, 1950's and 1960's (the dark ages)
- Brandies of Jerez
- Ichigo/Ichie: One Chance/One Meeting the Way How to Synchronize the Bartenders Mind/Body
- Ladies Only - Hands on with Tony Abou Ganim
- New Tales for Old Cocktails: Techniques and Problems of Historical Mixography
- Rolling Out the Red Carpet for Rookies
- Rum Running - Contraband, customs and taxes. How alcohol became contraband from the past to present.
- Sensory Analysis: A deep dive into how we experience taste and smell with spirits
- Soda's Influence of Cocktails
- Subconscious Drinks
- The Flavor Trip
- The Julep Story from 1488 to Present
- The Mastery of Wisdom Behind the Bar
- The Pre-History and Evolution of Gin
- Tiki Now! The New Breed of Tiki Bar
- Sun, 25 July 2010
- Keeping Ahead in an Online World
- La Verdad (The Truth) About Mezcal its Past and its Future
- Plate and glass, finding Harmony
- Religious Spirits
- Scotland's Whisky Legends and Pacult
- The Eggpire Strikes Back
- The Hotel Grunewald, Roosevelt and Fairmont - Over 100 Years of Cocktail History
- The Mysteries and Secrets of Distilling in Cognac, the Cellar Master's Essential Work and Classic Cognac
- The Sprezzatura Bartender Art of the Bartenders Seduction - The Way of the Charizmatic Bartenders
Ladies Only - Hands on with Tony Abou Ganim
Sat, 24 July 2010
The Riverview Room, Hotel Monteleone
Hands On
12:30 PM
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2:00 PM
Moderator
TALES OF THE COCKTAIL
538 Louisa Street | New Orleans, LA 70117 | Office: 504-948-0511 | Fax: 504-948-0514 | info@talesofthecocktail.com
538 Louisa Street | New Orleans, LA 70117 | Office: 504-948-0511 | Fax: 504-948-0514 | info@talesofthecocktail.com