Join a panel of highly-experienced bartenders who have had success in multiple styles of bartending over the years, as they touch on one of the more taboo concepts in the mixology world: Flair bartending. Learn the truth about Flair including its inexorable ties to classic cocktail bartending. More importantly, learn new ideas on how to incorporate tasteful, appropriate Flair techniques into cocktail bartending that can actually enhance speed, accuracy, cocktail quality, guest service, and staff morale.