Iris

321 N Peters Street, New Orleans, LA 70130

Presented by Chartreuse, Ilegal Mezcal, Sheep Dip & Pig’s Nose Scotch Whisky and Edinburgh Gin

Chef – Ian Schnoebelen

Bar Chef – Tim Master, Alex Day and Misty Kalkofen

$100.00

Reservation Phone Number – (504)299-3944

http://www.irisneworleans.com/

Three wonderful countries in one great night!

Alex Day, Tim Master, and Misty Kalkofen are teaming up with talented Chef/Owner Ian Schnoebelen for a night of cocktails and culinary flavors from around the globe.  Each of the 4 courses will be paired with a spirit and inspired by its country of origin.  Let’s start in Mexico where Ilegal Mezcal is produced, fly over to Scotland for some Edinburgh Gin, Pig’s Nose and Sheep Dip Scotch Whiskies and end up in France sipping on some Chartreuse…all without leaving New Orleans!

First Course

Empanadas. Fish, Meat, Vegetable

Paired with

Paloma

Ilegal Mezcal, Grapefruit and Lime, Fizz

Second Course
“Rumbled” Smoked Salmon and Scottish Egg. crème fraîche, pickled onion
Paired with
Firth of Forth
Pig’s Nose Scotch, Aromatized wine, Eau de vie

Third Course
Leg of Lamb. Flageolet Beans, Herb Jus
Paired with
King Henri IV
Edinburgh Gin, Chartreuse, Amaro, Bordeaux foam

Fourth Course

Amor Polenta

Strawberry Ice Cream, Fresh Blueberries
Paired with
Tridosha Tonic
Chartreuse, Fennel, Saffron