Emeril’s Delmonico

1300 Saint Charles Avenue. New Orleans, LA 70130

Presented by El Dorado Rum and Drambuie

Chef - Anthony Scanio

Bar Chef – Jacob Grier and Ezra Johnson-Greenough

$100.00

Reservation Phone Number  (504) 525-4937

Brewing Up Cocktails

Craft cocktails and craft beer meet in the same glass in this spirited dinner focused on beer cocktails. From punches to sours to flips, beer is working its way onto cocktail menus across the country. Jacob Grier and Ezra Johnson-Greenough, co-founders of Portland, Oregon’s Brewing Up Cocktails events group, team up with El Dorado rum and Drambuie for this sudsy occasion at Emeril’s Delmonico.

First Course

Ginger Marinated Gulf Shrimp

With Grilled Pineapple, Romaine and Young Arugula, Toasted Cashews, Sauce Chien
Paired with
Mai Ta-IPA —  El Dorado Silver rum, El Dorado 8 year rum, lime, IPA, B. G. Reynold’s orgeat, Combier

Second Course
Jerk Mississippi Quail

Pickled Pork Braised Collard Greens, Black Eyed Peas Cake, Mango Chow Chow, House Made Pickapepper Sauce
Paired with
Wit-ty Flip — Drambuie, lemon, orange bitters, allspice dram, whole egg, witbier

Third Course
Mojo Berkshire Pork Chop

Black Bean and Rice Congri, Sweet Plantains, Marinated Cabbage Curtido, Crema
Paired with
Sierra Highlands — Drambuie 15, framboise lambic syrup, lemon, Kellerweiss

Fourth Course
Ginger Panna Cotta, Carmelized Pineapple, Macadamia Nut Crunch, Star Anise-Raw Suger Sauce
Paired with
Chocolate Stout Flip — El Dorado 15 year rum, Averna, Angostura bitters, whole egg, chocolate stout