Calcasieu

930 Tchoupitoulas Street, New Orleans, LA 70130

Presented by Southern Wine and Spirits and Beam Global

Chef – Donald Link, Jaqueline Lau

Bar Chefs – Chandra Lucariello, Tim Rita, Kyle Reunter

$90.00

Reservation Phone Number – 504-588-2188

http://www.calcasieurooms.com/

Aloha for NOLA

Aloha for NOLA will transport you to a world where Hawaii and NOLA are one.  Cochon’s talented culinary team is pairing up with Chef Jaqueline Lau, Corporate Executive Chef for Roy’s Hawaii to create a menu that highlights the unique flavors that each culture has to offer.  The Bar Chef Team, which includes Chandra & Daniel Lucariello, Dave Newman, Kyle Reutner and Tim Rita, will be whipping up Hawaii infused libations featuring the beautiful rums of Cruzan and other delights from the Beam Global portfolio.

Reception Cocktail

“Okolemaluna Fizz”

Cruzan 9 Spiced Rum, Lilikoi Syrup, Calamansi Lime, Egg White, Unsweetened Coconut Milk and Ginger Beer served in a Coconut Cup

First Course

Kona Kampachi “Poke” with Hawaiian Chili Pepper Shaved Ice

Paired with

“Overboard”

Cruzan Aged Light Rum, Yuzu, Shiso and Basil Paste, Big Island Sugar Cane Juice and Dry Pineapple Soda served in a Scorpion Bowl for 2 to share

Second Course

Shrimp and Corn Stew

Paired with

“Hawaiian Chicha”

Roasted Kahuku Corn Infused Bookers Bourbon, Dry and Sweet Vermouth, Averna Amaro, Green Chartreuse and Fees Brothers Whiskey Barrel Aged Bitters

Third Course

Slow Roasted Pork Shoulder with Dirty Rice

Paired with

“Kaimuki Swizzle”

Cruzan Aged 151, Cruzan Single Barrel, Dekuyper Orange Curacao, Homemade Falernum, Grapefruit Juice, Lime Juice, Anisette, Angostura Bitters served over crushed ice

Fourth Course

Apple Banana Tartane with Hawaiian Salted Caramel and Haupia Cream

Paired with

“SPF 100″

Knob Creek 100 proof Bourbon, Ginger & Lehua Honey Syrup, Fees Old Fashioned Aromatic Bitters, Local Ginger Tea