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SPECIAL EVENTS HOSTED ALL WEEK LONG DURING TALES OF THE COCKTAIL
Wednesday, July 16 – Sunday, July 20

Tales of the Cocktail Bookstore at the Hotel Monteleone
Presented by Borders Books and Music and Chronicle Books
Daily in the Hotel Monteleone lobby, featuring “Shots of Inspiration,” a series of book signings by authors of cocktail and culinary literature.  The signings are part of the five-day festival, Tales of the Cocktail, in which the authors preside as cocktail experts at various seminars, dinners and events.

World’s Largest Collaborative Cocktail Blog
Presented by Cabana Cachaca
Invitation Only
In 2008, Tales of the Cocktail will be working closely with more than 20 of the most dedicated and widely read bloggers covering the world of spirits and cocktails. This list includes blogs such as The Cocktail Chronicles, Kaiser Penguin, Art of Drink, Jeffrey Morgenthaler and The Gumbo Pages, and together these bloggers will be working to publicize the many aspects of Tales of the Cocktail, from seminars to Spirited Dinners to the mixologists who make Tales of the Cocktal a one of a kind event.

Beginning in April, bloggers from throughout North America will provide advance previews of Tales of the Cocktail sessions and events, both on their own blogs as well as on a special Tales of the Cocktail group blog to be posted at talesofthecocktail.wordpress.com. From July 16-20, these bloggers will gather in New Orleans to provide live coverage of Tales of the Cocktail, and will also celebrate the first-ever live session of Mixology Monday, a monthly worldwide spirits-and-cocktail blog event that has attracted dozens of participants and tens of thousands of readers since 2006.

New Orleans Original Cocktail Tour (4:00 pm to 6:30 pm)
Meets and Begins in the Hotel Monteleone Lobby
Presented by St. Germain Elderflower Liqueur
$35 Admission Price
Popular historian Joe Gendusa takes you on a walk through history - with a twist - on the New Orleans Original Cocktail Tour, as you explore the famous bars and restaurants of the French Quarter and the stories and spirits that made them famous.  Tours meet and begin in the Hotel Monteleone lobby daily, where guests are treated to their first cocktail compliments of St. Germain Elderflower Liqueur.

Tales Of The Cocktail Tasting Room (Daily-please see day by day schedule for hours and presentations)
Tales of the Cocktail is proud to recognize the various sponsors that have come together to make this event possible.  In the “Tasting Room” attendees will get the opportunity to meet many of these brands one on one and learn more about their products.  You’ll be able to talk with experts from the company, learn about the history of their products and sample them, some of which are not available in the United States yet.  A variety of sessions will be scheduled throughout the day, please check the schedule to find the ones you want to attend.  All Tasting Room sessions are complimentary to Tales of the Cocktail guests.

La Maison d’Absinthe hosts Absinthe Antique Collection (10:00 am to 5:00 pm Daily)
823 Royal Street
Free Admission
La Maison d'Absinthe, a New Orleans based manufacturer and retailer is the principal purveyor of absinthe ware in the U.S. The store and website cater to the traditional, pre-ban French and Swiss methods of drinking absinthe. During Tales of the Cocktail, La Maison d’Absinthe owner Cary Rene Bonnecaze and collector Ray Bordelon will exhibit items from their extensive personal antique absinthe collections believed to be the largest in the United States.  Their collection includes hundreds of spoons, fountains, books, posters and even pre-ban bottles of the elixir.

Martini Flights
Presented by Bombay Sapphire
In celebration of Tales of the Cocktail, Bombay Sapphire presents Martini Flights around New Orleans during the entire month of July. Sip a trio of miniature Martinis - from classic to contemporary - created by Master Mixologist Milo Rodriguez. Prices vary per restaurant.

Luxury Experience Competition
Winner Drawing: June 16, 2008

The first prize package is valued at close to $2,000, and there is great stuff to win all the way through third place and the 12 honorable mention prizes. Winners will be selected via a random drawing on June 16th.

Please click on the link to see the contest overview and a selection of the prizes.

Click here for more information
Cocktail Competition
Deadline: March 17, 2008

Tales of the Cocktail in partnership with Culinary Concierge Magazine invite you to submit a winning recipe for the Official Cocktail Competition of the 6th Anniversary Tales of the Cocktail.

For our sixth anniversary we are punching things up with our annual cocktail competition. If you think your skills are up to the challenge, we would like you to create a punch cocktail that we can use as our official cocktail at this year’s event.

Punch was derived from the Hindu word for five and is traditionally made with five ingredients: liquor, sugar or sweetening agent, citrus juice, tea (or other spice) and water. By the end of the 17th century it was most of the popular drinks in England and its colonies.
Bartenders all over the world have been turning back the clock to rediscover forgotten drinks and recipes, drinks such as flips, bucks, and cups are appearing on menus.  We ask you to look back and create a punch for the year 2008 at Tales of the Cocktail.

Click here to download rules and entry form

Cocktail Apprentice Program
Deadline: March 17, 2008

Tales of the Cocktail, a culinary and cocktail festival, allows the connoisseur or amateur to fully experience (taste, see and learn about) cocktail culture in New Orleans and around the world. The
event’s annual components are Spirited Dinners, a Seminar Series, Cocktail Hour, Cocktail Luncheons, walking tours of the French Quarter, and classic and contemporary cocktail parties -- all
presented by the country’s hottest chefs, authors, bartenders and cocktail experts.

Tales of the Cocktail will re-convene July 16-20, 2008, for its sixth annual festival. Tales of the Cocktail along with Phil Brady and Brian Miller have developed a cocktail apprentice program for 10-12 exceptional bartenders who want to work alongside us and gain a tremendous amount of knowledge.

Please review the submission form below if you would like to apply for the Cocktail Apprentice Program.

Click here to download submission form

Spirit Awards
Deadline: April 29, 2008

Through its annual Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of the cocktail. To embody the ideals with which Tales of the Cocktail was originally founded, these awards will provide recognition to both national, as well as to local New Orleanians.

This nomination form allows you to submit nominations that you feel are worth considering for this recognition. You are free to nominate either yourself, or others for any of the categories listed below. A specially selected awards committee, with the awards to be announced at the Tales of the Cocktail Spirit Awards on Saturday, July 19, 2007 in New Orleans, will evaluate all nominations.

Click here to download full rules & eligibility form

Spirited Dinners
On Sale May 1, 2008

Presented by Imbibe Magazine and Domaine de Canton
Famous New Orleans restaurants feature dinner pairings with unique menus designed by a chef and bar chef. Each course is paired with a cocktail and guests dine and mingle with the mixologists during dinner.

CLICK HERE TO VIEW MENUS

  Drink and Enjoy our products moderately and responsibly -Distilled Spirits Council of the United States