|
Tales of the Cocktail, a culinary and cocktail festival on July 16-20, 2008, features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring some of their success in garnishes, Tales of the Cocktail 2007, used 7250 mint leaves, 3580 lime wedges, 800 watermelon cubes, 560 gin soaked dried cherries, 1390 orange slices, 2 tons of ice and more for thousands of sippers!
|
